Wax On, Wax Off

Our little Art Journaling Round Robin group is still arting strong. The theme for the journal I’m working in this month is Tales from the Kitchen.  I figured this might be a stretch since I forsook (verily!) cooking many moons ago. (In fact, I should clear out all those thirty-year-old spices in my cupboard and make more paint storage. But I digress.)

How-some-ever, during that magical time between sleep and waking one morning, a path back to the kitchen presented itself through my family’s rinderwurst. This is a meat sludge made from the left-overs of butchering, a recipe known only to my Gram and never written down.

It sounds gross, but we considered it a special treat, layered on hot pancakes. As food is wont to do, this gray delicacy carries my family’s DNA in the muscle memory of helping turn the meat grinder, listening for the canning lids to pop, and digging in together around the big kitchen table.

So, I created A Genealogy of Rinderwurst, tracing the Sorta Sausage back to my German immigrant ancestors. I used bits from Gram’s journals (yes, she broke the Journaling trail for me) and indulged in a decades-old desire to try my hand at encaustics. The golden glow of liquified beeswax gave the spread even more vintage deliciousness and puddled nicely in the paper’s dips and hollows.

I loved hooking a disgusting bit of farm history to my cache of family pictures and being brave with a new medium. I love the outcome. And I am, once again, revitalized and grateful for my Round Robin group—Tanya, Lori, Carina & Cindy—the Art Angels on my shoulder.

Blog Stats

  • 160,747 hits
%d bloggers like this: